INCI: THEOBROMA CACAO SEED BUTTER, MARANTA ARUNDINACEA ROOT POWDER, SODIUM CARBONATE, POLYGLYCERYL-2 STEARATE (AND) GLYCERYL STEARATE (AND) STEARYL ALCOHOL, ZEOLITE, ZINC RICINOLEATE, EUPHORBIA CERIFERA WAX, SODIUM LAUROYL LACTYLATE.

En Français: Beurre de cacao, arrow root , bicarbonate, cire émulsifiante, argile, zinc ricinoleate, cire de candellila, SLL.