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Key ingredients :

• Antarctic Glycoproteins : Bacteria that thrive in these conditions have developed special glycoproteins to protect cell walls from extreme cold and salt. These glycoproteins protect human skin and keep it hydrated. They also increase skin cohesion, stimulating the production of collagen and elastin. Which improves skin smoothness and reduces wrinkles.
  
  
• Sacha Inchi Peptides : Sacha Inchi is a superfood from the Peruvian Amazon that contains 17 times more Omega 3 than salmon. Sacha Inchi peptide is an anti-aging ingredient that reduces facial sagging for a more contoured jawline. It restructures and smooths the skin, increases dermal density and reduces wrinkles. Derived from an ancient Peruvian cereal, it increases firmness, reduces the appearance of wrinkles, leaving skin toned for a more youthful appearance.
  
  
• Niacinamide is needed by the skin to make several enzymes (NAD+ and NADP) that are used in reactions that repair damage, make new cells, and function healthily. Niacin is obtained from B-vitamin-rich foods like tuna, peanuts, and avocado, but the body doesn’t store it, so we need fresh produce every day. Niacinamide provides natural anti-inflammatory and antioxidant protection. When applied to the skin, it can also increase the production of ceramides, the lipids that form the skin’s protective barrier. Because it’s a building block of healthy skin, niacin has benefits for clearing blemishes, minimizing enlarged pores, smoothing wrinkles, improving uneven skin tone, and diminishing dullness.