Directions for use

It can be enjoyed hot or cold. Allow 2g of infusion for a cup (about 200ml), then let it infuse for 10 minutes with water at 90 degrees (bring it to the boil, then wait 5 minutes).

If you prefer a fresh infusion, let it sit for a few hours, ideally overnight in room temperature water or in a cool place. After preparing your cup, remember to close the bag tightly and store it in a dry place away from heat.

Contraindications: