Composition

Ingredients for 2 sticks: Hydrolyzed marine collagen (fish; 5000 mg), celery leaf powder (Apium graveolens; 1800 mg), kale leaf powder (Brassica oleracea; 1200 mg), onion bulb powder (Allium cepa; 1000 mg), atomized Breton seawater powder (fish, crustaceans and molluscs; 600 mg), parsley leaf powder (Petroselenium crispum; 400 mm)