Composition

D-LAB is committed to ingredients of natural origin, concentrated and highly bioavailable:

Ingredients for 1 tbsp. or 6.6 g : • Collagen oligopeptides 4 g (fish, mollusc, crustacean) • Natural blackcurrant flavor • Blackcurrant leaf extract - Ribes nigrum 666.67 mg (EPS** 2 g) • MSM - methylsulfonylmethane 300 mg • Devil's claw root extract - Harpagophytum procumbens 250 mg (EPS** 1 g) • Extract of aerial parts of field horsetail - Equisetum arvense 180 mg (EPS** 360 mg) titrated in silica 12.6 mg • Lemon verbena leaf extract - Aloysia citriodora 107.3 mg (EPS** 751 mg) titrated in phenylpropanoid 32.2 mg and verbascoside 26.8 mg • Ash leaf extract - Fraxinus excelsior 100 mg (EPS** 400 mg) • Vitamin C (ascorbic acid) 80 mg 100% AR* • Natural flavor, steviol glycosides • Food coloring (carrot concentrate, hibiscus).

* Reference Contributions
** Dried Plant Equivalent

Nutritional analysis :

Due to constant improvement of formulas, the list of ingredients may be subject to change, please refer to the packaging of the product purchased.

The collagen in this formula is a marine collagen, from MSC-certified fishing. For this reason, this product is not vegan. For this formula, D-LAB has chosen a marine collagen to increase its bioavailability.